More Great Recipes: Appetizer | Dinner Party | Finger Food | Potluck

Roasted Jerusalem Artichokes With Garlic And Herbs


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 1/4 pounds Jerusalem artichokes
2 tablespoons sunflower oil or extra-virgin olive oil
Salt
Freshly ground black pepper
2 medium cloves garlic, minced
1 teaspoon minced fresh rosemary leaves
1 teaspoon minced fresh oregano leaves
1 teaspoon minced fresh thyme leaves


Preheat oven to 425 degrees. Remove any knobby protrusions from Jerusalem artichokes with a paring knife. Scrub them thoroughly under cold running water.


Cut Jerusalem artichokes into 1-inch cubes; toss with oil on a large rimmed baking sheet. Sprinkle with salt and pepper to taste.


Roast, stirring two or three times, until golden brown, 30 to 35 minutes. Sprinkle with garlic, rosemary, oregano and thyme; toss to coat evenly. Continue to roast until garlic is golden but not browned, about 3 minutes. Add salt and pepper to taste and serve immediately.


Per serving: 175 calories; 7g fat (36 percent calories from fat); 1g saturated fat; no cholesterol; 3g protein; 25g carbohydrate; 14g sugar; 2.5g fiber; 6mg sodium; 28mg calcium; 621mg potassium.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies