More Great Recipes: Lamb/Sheep | Main Dish | Oven

Roasted Leg of Lamb


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup honey
1/4 lemon juice
1/4 cup prepared Dijon-style mustard
1/4 cup rosemary & garlic seasoning
1/2 tablespoon freshly ground black pepper
1/2 tablespoon garlic, minced
3 pounds whole leg of lamb


In a small bowl, combine all ingredients except lamb. Mix well and apply to the lamb.


Cover and marinate in the refrigerator overnight.


Preheat oven to 450 degrees F (230 degrees C).


Place lamb on a rack in a roasting pan and sprinkle with salt to taste.


-


minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare.


The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer.


Let the roast rest for about 10 minutes before carving.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze