Roasted Leg of Lamb


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup honey
1/4 lemon juice
1/4 cup prepared Dijon-style mustard
1/4 cup rosemary & garlic seasoning
1/2 tablespoon freshly ground black pepper
1/2 tablespoon garlic, minced
3 pounds whole leg of lamb


Directions

In a small bowl, combine all ingredients except lamb. Mix well and apply to the lamb.


Cover and marinate in the refrigerator overnight.


Preheat oven to 450 degrees F (230 degrees C).


Place lamb on a rack in a roasting pan and sprinkle with salt to taste.


-


minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare.


The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer.


Let the roast rest for about 10 minutes before carving.


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