Recipes

In a small bowl, combine all ingredients except lamb. Mix well and apply to the lamb.

Cover and marinate in the refrigerator overnight.

Preheat oven to 450 degrees F (230 degrees C).

Place lamb on a rack in a roasting pan and sprinkle with salt to taste.

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minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare.

The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer.

Let the roast rest for about 10 minutes before carving.