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Roasted Mixed (Bar)Nuts


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Member since 2006

Serves | Prep Time | Cook Time 10

Ingredients

1 ¼ lbs. assorted unsalted nuts such as peanuts, cashews, brazil, hazelnuts, walnuts, pecans and almonds.
2 T. coarsely chopped fresh rosemary leaves
½ t. cayenne
2 t. firmly packed dark brown sugar
2 t. coarse salt
1 T unsalted butter,melted


Preheat oven to 350.


On a baking sheet spread nuts and toast in middle of oven until golden (about 10 minutes).


While nuts are toasting, in a large bowl toss together remaining ingredients.


Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.


Pairs Well With


Notes

Copy of those from the UNION Square Cafe

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