Roasted Mixed (Bar)Nuts
1 ¼ lbs. assorted unsalted nuts such as peanuts, cashews, brazil, hazelnuts, walnuts, pecans and almonds.
2 T. coarsely chopped fresh rosemary leaves
½ t. cayenne
2 t. firmly packed dark brown sugar
2 t. coarse salt
1 T unsalted butter,melted
Preheat oven to 350.
On a baking sheet spread nuts and toast in middle of oven until golden (about 10 minutes).
While nuts are toasting, in a large bowl toss together remaining ingredients.
Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.
Pairs Well With
Copy of those from the UNION Square Cafe