ROASTED MUSTARD POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 16 baby red potatoes
  • 4 tbsp. Dijon mustard
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/8 tsp. cayenne pepper
  • Light vegetable oil cooking spray

Directions

  • Preheat oven to 400 degrees.
  • Spray a roasting pan 3 times to coat with the vegetable oil.
  • Put mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with a fork and add them to the bowl. Toss to coat potatoes evenly. Pour the coated potatoes into the prepared pan, leaving a little space between them.
  • Bake for 45 min.-1 hr. or until the potatoes are fork-tender.
  • *from Rosie Daley's book:
  • In the Kitchen with Rosie

Notes

from Rosie Daley's book:

In the Kitchen with Rosie

Categories: Oven  Potato  Side Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved