ROASTED NEW RED POTATOES

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 3 pounds small red new potatoes, halved
  • 1/4 cup olive oil
  • 1 teaspoon Salt and freshly ground black pepper

Directions

  • DIRECTIONS
  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Notes

Categories: Oven  Potato  Roast  Side Dish 

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