- Cooking Time: 15
- Servings: 3
- Preparation Time: 2
- Navel Oranges 2
- (All herbs as per taste)
- Cut oranges into wedges. Coat with spices. Roast in oven for 15 mins or so, till they become puffy and slightly roasted :) sprinkle more salt as per taste and serve hot. Serves as a good and healthy side dish for any meal.
NotesWe were tired of eating raw oranges, and we thought we'll try this experiment on them.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
St.George YMCA-YWCA Before and After School Cookbook
WorkingBug's Open House CookbookSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More