ROASTED PARSNIPS

 

  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 2 lbs parsnips, medium, peeled—cut on diagonal into ½” slices
  • 2 tbsp extra virgin olive oil
  • 1 tsp coarse kosher salt
  • 2 tbsp butter

Directions

  • Preheat oven to 450° F.
  • Toss first 3 ingredients in bowl.
  • Spread parsnips in single layer on a rimmed baking sheet.
  • Dot with butter.
  • Roast parsnips 20 minutes.
  • Using tongs to turn parsnips; roast until browned and soft, about 15 minutes longer.
  • Salt and pepper to taste.

Notes

Author Credit: Tracey Woomer

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