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Roasted Parsnips


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Member since 2014

Serves 4 | Prep Time 10 | Cook Time 35

Ingredients

2 lbs parsnips, medium, peeled—cut on diagonal into ½” slices
2 tbsp extra virgin olive oil
1 tsp coarse kosher salt
2 tbsp butter


Preheat oven to 450° F.


Toss first 3 ingredients in bowl.


Spread parsnips in single layer on a rimmed baking sheet.


Dot with butter.


Roast parsnips 20 minutes.


Using tongs to turn parsnips; roast until browned and soft, about 15 minutes longer.


Salt and pepper to taste.


Pairs Well With


Notes

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