Roasted Pear and Cranberry Relish


User Avatar
Member since 2009
No Video

Serves 6 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry sauce. The sweet and tart flavors combine perfectly in a nourishing relish to partner with roast turkey or any roasted meat – and offer one more way to enjoy fruit in your menu!


Ingredients You'll Need

2 cans (15 ounces each) pear halves in juice, drained and cut in 1/2-inch chunks
2 teaspoons olive oil
1/2 teaspoon finely crushed, dried rosemary
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup pecan pieces
1 can (16 ounces) whole-berry cranberry sauce


Directions

Preheat oven to 400°F.


Blot pear chunks with paper towels to absorb all surface moisture. Toss with olive oil, rosemary, salt and pepper on a large rimmed sheet pan and spread into an even layer. Roast for 10 minutes. Toss, scatter pecans on top and roast five more minutes.


Transfer to a bowl, cool for 10 minutes and fold in cranberry sauce.


Nutritional Information Per Serving: Calories 244; Total fat 8g; Saturated fat 0g; Cholesterol 0mg; Sodium 109mg; Carbohydrate 50g; Fiber 3g; Protein 1g; Vitamin A 0%DV*; Vitamin C 6%DV; Folate 2%DV; Calcium 2%DV; Iron 5%DV; Potassium 6%DV


*Daily Value


Questions, Comments & Reviews



More Great Recipes: Thanksgiving
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls