More Great Recipes: Appetizer

Roasted Pepper Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 jar (7 ounces) roasted red peppers, drained
1 clove garlic, chopped
1/4 cup French's® Gourmayo™ Caesar Ranch Mayonnaise
2 tablespoons French's® Honey Dijon Mustard
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1/4 teaspoon salt


Place roasted peppers and garlic in food processor or blender.


Cover; process until very smooth.


Add mayonnaise, mustard, Frank's RedHot Sauce and salt.


Process until well blended.


Cover; refrigerate 30 minutes


Pairs Well With


Notes

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