Roasted Pepper Dip
1 jar (7 ounces) roasted red peppers, drained
1 clove garlic, chopped
1/4 cup French's® Gourmayo™ Caesar Ranch Mayonnaise
2 tablespoons French's® Honey Dijon Mustard
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1/4 teaspoon salt
Place roasted peppers and garlic in food processor or blender.
Cover; process until very smooth.
Add mayonnaise, mustard, Frank's RedHot Sauce and salt.
Process until well blended.
Cover; refrigerate 30 minutes