More Great Recipes: Appetizer

Roasted Pepper Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 jar (7 ounces) roasted red peppers, drained
1 clove garlic, chopped
1/4 cup French's® Gourmayo™ Caesar Ranch Mayonnaise
2 tablespoons French's® Honey Dijon Mustard
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1/4 teaspoon salt


Place roasted peppers and garlic in food processor or blender.


Cover; process until very smooth.


Add mayonnaise, mustard, Frank's RedHot Sauce and salt.


Process until well blended.


Cover; refrigerate 30 minutes


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana