ROASTED PEPPER AND CILANTRO SOUR CREAM

 

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Ingredients

  • 2 cups sour cream
  • 6 Tbsp. fresh cilantro, chopped
  • 2 each large red sweet bell peppers, roasted
  • juice of half a lemon
  • Kosher salt and fresh ground black pepper to taste

Directions

  • Place the sour crean and cilantro into a large bowl and mix well.
  • In a food processor, puree the peppers well.
  • Add the pureed peppers and the lemon juice to the sour cream and mix well
  • Season with salt and pepper
  • Refrigerate, covered, for at least an hour before serving

Notes

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads

Categories: Condiment, Sauce  Savory Sauce 
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