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Roasted Pepper and Cilantro Sour Cream


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups sour cream
6 Tbsp. fresh cilantro, chopped
2 each large red sweet bell peppers, roasted
juice of half a lemon
Kosher salt and fresh ground black pepper to taste


Place the sour crean and cilantro into a large bowl and mix well.


In a food processor, puree the peppers well.


Add the pureed peppers and the lemon juice to the sour cream and mix well


Season with salt and pepper


Refrigerate, covered, for at least an hour before serving


Pairs Well With


Notes

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads

A dash of local for every season
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