More Great Recipes: Main Dish | Pork

Roasted Pork Loin with Dried Fruit


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tbsp. flour
1 cup prunes, pitted
2 lbs. pork, rolled, boneless
1 cup brown sugar
1 cup apricots, dried
1/2 cup white wine, dry
1 cup apple slices, diced


Preheat the oven to 325 degrees.


Dust the inside of an oven cooking bag with the flour.


Place the pork and the dried fruits in the bag.


Place the bag in a large, shallow roasting pan. (The edges of the bag should not spill over the sides of the pan.)


Sprinkle the brown sugar into the bag.Pour in the wine.


Tie the bag securely.


Using a fork, puncture 4 holes spaced evenly across the top of the bag.


Roast for 1 1/2 hours or until the pork is cooked through to a temperature of 170 degrees. Slit the bag open, being careful to avoid getting burned by the escaping steam.


Place the meat on a serving platter.


Scatter the fruit around the roast.


Spoon the cooking glaze over the meat and fruit. Serve.


Marlene


Pairs Well With


Notes

I had a very similar dish at a fancy dinner at one of our hotels. This is as close as I could come to it.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies