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Roasted Pork Tenderloin and veggies


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Member since 2009

Serves 6 | Prep Time 20 minutes | Cook Time 1 hour

Ingredients

Pork Tenderloin
veggies- red potatoes, carrots, onion
Herbs- thyme, basil, sage, parsley
grated garlic
1/2 chopped jalapeno
worcestershire sauce
Lawrey's Steak and Chop marinade


Mix together: chopped herbs, grated garlic, olive oil worcestershire sauce in bowl.


Rub tenderloin with mixture.


Place tenderloin in pan with 1/4 inch water.


Add veggies, salt and pepper them.


Cover with foil and bake 1 hour at 400 degrees.


Remove foil and brush with marinade and broil for 10 minutes!


Pairs Well With


Notes

Using herbs out of my garden last summer I came up with this recipe! My family loved it, so I thought I would share it with all of you!

A dash of local for every season
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