Recipes
ROASTED PORK TENDERLOIN AND VEGGIES
Roasted Pork Tenderloin and veggies
Using herbs out of my garden last summer I came up with this recipe! My family loved it, so I thought I would share it with all of you!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 1 hour
- Servings: 6
- Preparation Time: 20 minutes
- Pork Tenderloin
- veggies- red potatoes, carrots, onion
- Herbs- thyme, basil, sage, parsley
- grated garlic
- 1/2 chopped jalapeno
- worcestershire sauce
- Lawrey's Steak and Chop marinade
DIRECTIONS
Mix together: chopped herbs, grated garlic, olive oil worcestershire sauce in bowl.
Rub tenderloin with mixture.
Place tenderloin in pan with 1/4 inch water.
Add veggies, salt and pepper them.
Cover with foil and bake 1 hour at 400 degrees.
Remove foil and brush with marinade and broil for 10 minutes!
RECIPE BACKSTORY
Using herbs out of my garden last summer I came up with this recipe! My family loved it, so I thought I would share it with all of you!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
