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Roasted Potatoes and Fennel


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs red new potatoes, quartered
1 fennel bulb, chunked (large pieces)
1/2 med red onion, roughly chopped
2 tbsp olive oil
salt to taste


Toss all the ingredients together and pour into a baking dish. Bake uncovered on 400 until fennel and onion begin to brown before stirring. Stir and bake until potatoes are fully cooked.


Pairs Well With


Notes

I made this last night with roasted chicken breast and it was wonderful. Fennel, when caramelized, gives off this lovely sweet flavour.

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