Roasted Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Fast & easy, goes with anything & always taste good


Ingredients You'll Need

15-10 sm. red skin potatoes, cut into bite size pieces
2 stems rosemary, stripped and chopped
Olive oil
Salt
Pepper


Directions

Fast & easy, goes with anything & always taste good.


15-10 sm. red skin potatoes, cut into bite size pieces


2 stems rosemary, stripped and chopped


Olive oil


Salt


Pepper


Preheat oven to 400 degrees. In a small bowl, combine all ingredients and season to taste. Spread potatoes onto a baking sheet lined with tin foil (this just helps with clean up). Bake in oven for 45 minutes until brown and crispy on the outside.


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