Recipes

Fast & easy, goes with anything & always taste good.

15-10 sm. red skin potatoes, cut into bite size pieces

2 stems rosemary, stripped and chopped

Olive oil

Salt

Pepper

Preheat oven to 400 degrees. In a small bowl, combine all ingredients and season to taste. Spread potatoes onto a baking sheet lined with tin foil (this just helps with clean up). Bake in oven for 45 minutes until brown and crispy on the outside.