ROASTED POTATOES

 

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Ingredients

  • 15-10 sm. red skin potatoes, cut into bite size pieces
  • 2 stems rosemary, stripped and chopped
  • Olive oil
  • Salt
  • Pepper

Directions

  • Fast & easy, goes with anything & always taste good.
  • 15-10 sm. red skin potatoes, cut into bite size pieces
  • 2 stems rosemary, stripped and chopped
  • Olive oil
  • Salt
  • Pepper
  • Preheat oven to 400 degrees. In a small bowl, combine all ingredients and season to taste. Spread potatoes onto a baking sheet lined with tin foil (this just helps with clean up). Bake in oven for 45 minutes until brown and crispy on the outside.

Notes

Fast & easy, goes with anything & always taste good

Categories: Potato  Side Dish 
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