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Roasted Potatoes


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Member since 2007

Serves 4 | Prep Time | Cook Time 25

Ingredients

4 Peruvian Blue potatoes
4 Red potatoes
4 Yukon Gold Potatoes
2 TB Fresh Dill; Chopped
3 TB Fresh Flat Leaf Parsley; Chopped
3 TB Olive Oil plus more (If using a cast iron pan, oil the pan)
Ground pepper
Salish Salt
Optional - Sprinkle with Parmagiano-Reggiano


Using a mandolin or food processor, cut potatoes into 2 mm disks.


Place in a bowl with dill, parsley and 3 TB olive oil.


Toss to coat.


Preheat oven to 375 degrees


Lay down 3 layers of concentric rings, sprinkle each layer with Salt and Pepper.


Sprinkle with optional Parmagiano-Reggiano


Drizzle olive oil over the top.


Bake in the oven for 20-25 minutes.


Pairs Well With


Notes

Not so much a recipe, but more of a preparation. This serves 4 people... Cause I only have 4 little cast iron Au Gratin pans

I found them at Trader Joes, but I have seen them at Ralph's a couple of times (Kroger)

Where do you get blue potatoes?

These potatoes will be on our table soon!


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