4 Peruvian Blue potatoes
4 Red potatoes
4 Yukon Gold Potatoes
2 TB Fresh Dill; Chopped
3 TB Fresh Flat Leaf Parsley; Chopped
3 TB Olive Oil plus more (If using a cast iron pan, oil the pan)
Optional - Sprinkle with Parmagiano-Reggiano
Using a mandolin or food processor, cut potatoes into 2 mm disks.
Place in a bowl with dill, parsley and 3 TB olive oil.
Toss to coat.
Preheat oven to 375 degrees
Lay down 3 layers of concentric rings, sprinkle each layer with Salt and Pepper.
Sprinkle with optional Parmagiano-Reggiano
Drizzle olive oil over the top.
Bake in the oven for 20-25 minutes.
Pairs Well With
Not so much a recipe, but more of a preparation. This serves 4 people... Cause I only have 4 little cast iron Au Gratin pans