Roasted Potatoes


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Member since 2007
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Serves 4 | Prep Time | Cook Time 25

Why I Love This Recipe

Not so much a recipe, but more of a preparation. This serves 4 people... Cause I only have 4 little cast iron Au Gratin pans


Ingredients You'll Need

4 Peruvian Blue potatoes
4 Red potatoes
4 Yukon Gold Potatoes
2 TB Fresh Dill; Chopped
3 TB Fresh Flat Leaf Parsley; Chopped
3 TB Olive Oil plus more (If using a cast iron pan, oil the pan)
Ground pepper
Salish Salt
Optional - Sprinkle with Parmagiano-Reggiano


Directions

Using a mandolin or food processor, cut potatoes into 2 mm disks.


Place in a bowl with dill, parsley and 3 TB olive oil.


Toss to coat.


Preheat oven to 375 degrees


Lay down 3 layers of concentric rings, sprinkle each layer with Salt and Pepper.


Sprinkle with optional Parmagiano-Reggiano


Drizzle olive oil over the top.


Bake in the oven for 20-25 minutes.


Questions, Comments & Reviews


I found them at Trader Joes, but I have seen them at Ralph's a couple of times (Kroger)

Where do you get blue potatoes?

These potatoes will be on our table soon!



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