• Cooking Time: 25
  • Servings: 4
  • Preparation Time:


  • 4 Peruvian Blue potatoes
  • 4 Red potatoes
  • 4 Yukon Gold Potatoes
  • 2 TB Fresh Dill; Chopped
  • 3 TB Fresh Flat Leaf Parsley; Chopped
  • 3 TB Olive Oil plus more (If using a cast iron pan, oil the pan)
  • Ground pepper
  • Salish Salt
  • Optional - Sprinkle with Parmagiano-Reggiano


  • Using a mandolin or food processor, cut potatoes into 2 mm disks.
  • Place in a bowl with dill, parsley and 3 TB olive oil.
  • Toss to coat.
  • Preheat oven to 375 degrees
  • Lay down 3 layers of concentric rings, sprinkle each layer with Salt and Pepper.
  • Sprinkle with optional Parmagiano-Reggiano
  • Drizzle olive oil over the top.
  • Bake in the oven for 20-25 minutes.


Not so much a recipe, but more of a preparation. This serves 4 people... Cause I only have 4 little cast iron Au Gratin pans

Categories: Dinner  Potato  Side Dish 

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