Recipes
ROASTED POTATOES
Roasted Potatoes
Not so much a recipe, but more of a preparation. This serves 4 people... Cause I only have 4 little cast iron Au Gratin pans
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PrintINGREDIENTS
- Cooking Time: 25
- Servings: 4
- 4 Peruvian Blue potatoes
- 4 Red potatoes
- 4 Yukon Gold Potatoes
- 2 TB Fresh Dill; Chopped
- 3 TB Fresh Flat Leaf Parsley; Chopped
- 3 TB Olive Oil plus more (If using a cast iron pan, oil the pan)
- Ground pepper
- Salish Salt
- Optional - Sprinkle with Parmagiano-Reggiano
DIRECTIONS
Using a mandolin or food processor, cut potatoes into 2 mm disks.
Place in a bowl with dill, parsley and 3 TB olive oil.
Toss to coat.
Preheat oven to 375 degrees
Lay down 3 layers of concentric rings, sprinkle each layer with Salt and Pepper.
Sprinkle with optional Parmagiano-Reggiano
Drizzle olive oil over the top.
Bake in the oven for 20-25 minutes.
RECIPE BACKSTORY
Not so much a recipe, but more of a preparation. This serves 4 people... Cause I only have 4 little cast iron Au Gratin pans
RECIPE REVIEWS
May/19/2008 04:05 pm culinaryalchemist
I found them at Trader Joes, but I have seen them at Ralph's a couple of times (Kroger)
I found them at Trader Joes, but I have seen them at Ralph's a couple of times (Kroger)
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