Roasted Potatoes


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Serves | Prep Time | Cook Time 55

Why I Love This Recipe


Ingredients You'll Need

16 small red new potatoes cut into large bite size pieces

1 - 2 tsp minced garlic

1/2 tsp paprika

2 Tbsp minced fresh rosemary (1 tablespoon dried)

1/2 tsp salt

1 tsp freshly ground black pepper

1 Tbsp worcestershire sauce

1/4 cup olive oil


Directions

1 Preheat oven to 375 degrees.


2 Place potatoes in a large baking pan.


3 Sprinkle with garlic and the next 4 ingredients.


4 Toss to combine.


5 Combine Worcestershire sauce and olive oil and drizzle over potatoes.


6 Bake for about 45-55 minutes, or until browned and tender.


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