ROASTED POTATOES

 

  • Cooking Time: 55
  • Servings:
  • Preparation Time:

Ingredients

  • 16 small red new potatoes cut into large bite size pieces
  • 1 - 2 tsp minced garlic
  • 1/2 tsp paprika
  • 2 Tbsp minced fresh rosemary (1 tablespoon dried)
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 Tbsp worcestershire sauce
  • 1/4 cup olive oil

Directions

  • 1 Preheat oven to 375 degrees.
  • 2 Place potatoes in a large baking pan.
  • 3 Sprinkle with garlic and the next 4 ingredients.
  • 4 Toss to combine.
  • 5 Combine Worcestershire sauce and olive oil and drizzle over potatoes.
  • 6 Bake for about 45-55 minutes, or until browned and tender.

Notes

Categories: Potato 
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