Recipes
ROASTED POTATOES
Roasted Potatoes
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INGREDIENTS
- Cooking Time: 55
- 16 small red new potatoes cut into large bite size pieces
- 1 - 2 tsp minced garlic
- 1/2 tsp paprika
- 2 Tbsp minced fresh rosemary (1 tablespoon dried)
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 1 Tbsp worcestershire sauce
- 1/4 cup olive oil
DIRECTIONS
1 Preheat oven to 375 degrees.
2 Place potatoes in a large baking pan.
3 Sprinkle with garlic and the next 4 ingredients.
4 Toss to combine.
5 Combine Worcestershire sauce and olive oil and drizzle over potatoes.
6 Bake for about 45-55 minutes, or until browned and tender.
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