Roasted Pumpkin Seeds
Ingredients
2 cups pumpkin seeds
1 tsp Worcestershire sauce
3 T butter, melted
1 tsp salt
Rinse seeds until all pulp and strings are washed off. In medium bowl, combine all ingredients except seeds. Add seeds and stir until coated. Spread on baking sheet and bake at 225 F. for 1 to 2 hours, until crisp. Stir frequently to prevent scorching.
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