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Roasted Pumpkin Seeds


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 to 2 cup cleaned and dried pumpkin seeds
2 tablespoons olive oil
sprinkle salt to taste


Place seeds, oil in ziplock bag.


spread onto a cookie sheet and salt to taste. Bake at 250 degrees for 45 minutes or until golden brown.


Cool and Eat...


Pairs Well With


Notes

Carving pumpkins and roasting their seeds are a childhood memory. Now my girls and I are carving pumpkins and they are learning to roast the seeds. Enjoy

I made these with my granddaughter on Saturday. My two grown sons were eating them hand over fist.

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