- Cooking Time:
- Preparation Time:
- 1 1/2 to 2 cup cleaned and dried pumpkin seeds
- 2 tablespoons olive oil
- sprinkle salt to taste
- Place seeds, oil in ziplock bag.
- spread onto a cookie sheet and salt to taste. Bake at 250 degrees for 45 minutes or until golden brown.
- Cool and Eat...
NotesCarving pumpkins and roasting their seeds are a childhood memory. Now my girls and I are carving pumpkins and they are learning to roast the seeds. Enjoy
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
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