More Great Recipes: Lamb/Sheep


Roasted Rack of Lamb with Pecan and Cilantro Crust


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups pecans, toasted
12 garlic cloves, peeled
4 cups fresh cilantro leaves
1 cup fresh lemon juice
2 cups freshly grated Parmesan cheese
1 cup olive oil
salt and fresh ground pepper to taste
8 racks of lamb, trimmed


Directions

Toast the pecans in a preheated 350 degrees F. oven until brown, about 5 to 7 minutes. Let cool. In a bowl of a food processor, place the garlic and pecans. Pulse until it becomes a paste. Add the cilantro, lemon juice, Parmesan and olive oil and process until smooth. Season with salt and pepper.


Preheat the oven to 450 degrees F. Cover the exposed lamb bones with foil to avoid their becoming charred. Place the lamb on a rack in a large roasting pan. Press the paste onto the meat and roast for 20 minutes. Remove from the oven and allow the meat to rest for 10 minutes before carving. Using a long knife, carve the lamb by cutting between the bones. Allow 2 to 3 chops per serving.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!