ROASTED RED PEPPER, ONION & MOZZARELLA TARTS

 

  • Cooking Time:
  • Servings: 12-15
  • Preparation Time:

Ingredients

  • 2 packages Mini fillo shells
  • 8 oz. Mozzarella, freshly cut into 1/2 inch cubes
  • 1 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish

Directions

  • Preheat oven to 375 degrees F.
  • Place a fillo shell in each cup of a 24 capacity mini muffin tin or 2 12 cup capacity tins. Place a cube of mozzarella in each cup.
  • Bake in a preheated oven for 8-10 minutes or until cheese has melted. Top with Roasted Red Pepper & Onion Dip & Relish. Serve warm.

Notes

Chef's note: For a very attractive display on your serving platter, top every other tart with pesto instead of the relish. Your guests will devour them.

Roasted Red Pepper & Onion Dip & Relish can be bought online at Robert Rothschild Farm online store

Categories: Appetizer 
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