ROASTED RED PEPPER CAESAR DRESSING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 oz. anchovy filets
  • 3 cloves garlic
  • 1/2 egg yolk
  • 1 egg white
  • 1 1/2 cups virgin olive oil
  • 1/6 cup lemon juice
  • 3/4 tbsp Dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 fresh roasted red pepper
  • Salt & pepper to taste

Directions

  • In a blender, puree garlic, anchovies, and worcestershire sauce until smooth.
  • Add eggs (yolks & whites) and mustard.
  • Slowly stream olive oil and alternate with lemon juice.
  • Season with salt & pepper, then add roasted red peppers.

Notes

Categories: Condiment, Sauce  Dressing  Dressing  Salad 
© 2006-2014 BakeSpace, Inc. All Rights Reserved