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ROASTED RED PEPPER CAESAR DRESSING

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Roasted Red Pepper Caesar Dressing

 


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CATEGORIES

Condiment, Sauce  Dressing  Dressing  Salad 

INGREDIENTS

  • 1 oz. anchovy filets
  • 3 cloves garlic
  • 1/2 egg yolk
  • 1 egg white
  • 1 1/2 cups virgin olive oil
  • 1/6 cup lemon juice
  • 3/4 tbsp Dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 fresh roasted red pepper
  • Salt & pepper to taste

DIRECTIONS

In a blender, puree garlic, anchovies, and worcestershire sauce until smooth.


Add eggs (yolks & whites) and mustard.


Slowly stream olive oil and alternate with lemon juice.


Season with salt & pepper, then add roasted red peppers.


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