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Roasted Red Pepper Caesar Dressing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 oz. anchovy filets
3 cloves garlic
1/2 egg yolk
1 egg white
1 1/2 cups virgin olive oil
1/6 cup lemon juice
3/4 tbsp Dijon mustard
1/2 tsp. Worcestershire sauce
1 fresh roasted red pepper
Salt & pepper to taste


In a blender, puree garlic, anchovies, and worcestershire sauce until smooth.


Add eggs (yolks & whites) and mustard.


Slowly stream olive oil and alternate with lemon juice.


Season with salt & pepper, then add roasted red peppers.


Pairs Well With


Notes

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