Roasted Red Pepper Caesar Dressing
1 oz. anchovy filets
3 cloves garlic
1/2 egg yolk
1 egg white
1 1/2 cups virgin olive oil
1/6 cup lemon juice
3/4 tbsp Dijon mustard
1/2 tsp. Worcestershire sauce
1 fresh roasted red pepper
Salt & pepper to taste
In a blender, puree garlic, anchovies, and worcestershire sauce until smooth.
Add eggs (yolks & whites) and mustard.
Slowly stream olive oil and alternate with lemon juice.
Season with salt & pepper, then add roasted red peppers.