Roasted Red Pepper Hummus


User Avatar
Member since 2009
No Video

Serves 4 -6 approx. | Prep Time 5-10 minutes | Cook Time none

Why I Love This Recipe

I came up with the recipe after going to my nephews graduation party where we had store bought hummus. The roasted red pepper added so much pep to the dish that I might never eat plain again. It is so good and good for you.


Ingredients You'll Need

1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley


Directions

In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt.


Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated.


Return to room temperature before serving.)


Sprinkle the hummus with the chopped parsley before serving.


Questions, Comments & Reviews



More Great Recipes: Low Calorie | Low Fat | Vegan
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana