Recipes
ROASTED RED PEPPER ROTINI CAESAR
Roasted Red Pepper Rotini Caesar
Let me know if this is good.. :)
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 Box (approx. 13 oz) Rotini Pasta
- 1 (12 oz) jar of roasted red peppers, sliced
- 4 cups fresh baby spinach (or frozen spinach) OR you can use chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
- 1 cup of your favorite creamy caesar dressing or creamy peppercorn parmesan dressing
- Shredded parmesan cheese to taste
- Cracked pepper to taste
- Salt to taste
DIRECTIONS
Cook pasta accourding to package
Heat large saute pan with a light film of oil, toss in red peppers and spinach; heat until warmed (about 1 min)
In the large saute pan, toss cooked pasta with spinach and peppers. Add caesar dressing, stirring frequently until heated through (approximately 3-5 minutes)
Top pasta with desired amount of Parmesan cheese, cracked pepper and salt.
ALSO, you can serve this cold and here's how:
Cook pasta accourding to package
In a mixing bowl, toss pasta, caesar dressing, red peppers, and spinach until evenly mixed.
Top pasta with desired amount of parmesan cheese, cracked pepper and sale.
Let me know if this is good.. :)
RECIPE BACKSTORY
Let me know if this is good.. :)
RECIPE REVIEWS
This dish sounds very colorful and on the lighter side. This recipe looks like a good vegitarian recipe to try! One choice having it warm and for the summer months enjoying it cold. This looks like a good one to try! Thanks Gale love-to-taste
Sounds delicious! I'm going to try this recipe, it's not heavy at all. And very healthy. Thank You!
MEDIA
TELL ME MORE
LATEST RECIPES
