More Great Recipes: Dairy | Main Dish | Misc. Salad | Pasta

Roasted Red Pepper Rotini Caesar


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By babs
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Box (approx. 13 oz) Rotini Pasta
1 (12 oz) jar of roasted red peppers, sliced
4 cups fresh baby spinach (or frozen spinach) OR you can use chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
1 cup of your favorite creamy caesar dressing or creamy peppercorn parmesan dressing
Shredded parmesan cheese to taste
Cracked pepper to taste
Salt to taste


Cook pasta accourding to package


Heat large saute pan with a light film of oil, toss in red peppers and spinach; heat until warmed (about 1 min)


In the large saute pan, toss cooked pasta with spinach and peppers. Add caesar dressing, stirring frequently until heated through (approximately 3-5 minutes)


Top pasta with desired amount of Parmesan cheese, cracked pepper and salt.


ALSO, you can serve this cold and here's how:


Cook pasta accourding to package


In a mixing bowl, toss pasta, caesar dressing, red peppers, and spinach until evenly mixed.


Top pasta with desired amount of parmesan cheese, cracked pepper and sale.


Let me know if this is good.. :)


Pairs Well With


Notes

Got this off of the Healthy Harvest Pasta Box today.. wanted to make mac & cheese & found this recipe on the back. Sounds interesting.

Let me know if this is good.. :)

Sounds delicious! I'm going to try this recipe, it's not heavy at all. And very healthy. Thank You!

This dish sounds very colorful and on the lighter side. This recipe looks like a good vegitarian recipe to try! One choice having it warm and for the summer months enjoying it cold. This looks like a good one to try!
Thanks Gale
love-to-taste

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