ROASTED RED PEPPER ROTINI CAESAR

 

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Ingredients

  • 1 Box (approx. 13 oz) Rotini Pasta
  • 1 (12 oz) jar of roasted red peppers, sliced
  • 4 cups fresh baby spinach (or frozen spinach) OR you can use chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
  • 1 cup of your favorite creamy caesar dressing or creamy peppercorn parmesan dressing
  • Shredded parmesan cheese to taste
  • Cracked pepper to taste
  • Salt to taste

Directions

  • Cook pasta accourding to package
  • Heat large saute pan with a light film of oil, toss in red peppers and spinach; heat until warmed (about 1 min)
  • In the large saute pan, toss cooked pasta with spinach and peppers. Add caesar dressing, stirring frequently until heated through (approximately 3-5 minutes)
  • Top pasta with desired amount of Parmesan cheese, cracked pepper and salt.
  • ALSO, you can serve this cold and here's how:
  • Cook pasta accourding to package
  • In a mixing bowl, toss pasta, caesar dressing, red peppers, and spinach until evenly mixed.
  • Top pasta with desired amount of parmesan cheese, cracked pepper and sale.
  • Let me know if this is good.. :)

Notes

Got this off of the Healthy Harvest Pasta Box today.. wanted to make mac & cheese & found this recipe on the back. Sounds interesting.

Let me know if this is good.. :)

Categories: Dairy  Main Dish  Misc. Salad  Pasta  Pasta  Salad  Stove  Vegetable 
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