Roasted Red Pepper Salsa


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Serves | Prep Time 10 minutes | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3-4 ears of corn (you'll need about 2 cups)
2 medium tomatoes, diced
7 oz. roasted red peppers
2 green onions, chopped
3 Tbls. cilantro, chopped
1 jalapeno, seeded and chopped
2 Tbls. lime juice
1 Tbls. white vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cumin
2 avocados, diced
olive oil


Directions

Brush ears of corn with a little olive oil


Place on a hot grill and grill until browned on all sides


Scrape off kernels


Gently toss ingredients (except avocado) to combine


Refrigerate at least an hour before serving


Add avocado just before serving


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