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Roasted Red Pepper Sauce


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Serves | Prep Time | Cook Time

Ingredients

10 roma tomatoes, cored
* 15-20 garlic cloves, peeled
* 1 jalapeno pepper cut in pieces
* 1 small red onion cut in pieces
* 3 tablespoons olive oil
* 3 roasted red peppers, peeled and seeded
* 2 ounces balsamic vinegar
* fresh ground pepper
* salt


Toss tomatoes, garlic, jalepeno, red onion and olive oil together in saute pan and roast in 400F oven 45-60 minutes, or until tomato skin blackens and blisters. Puree in food processor with roasted red peppers, balsamic vinegar and salt and fresh ground pepper to taste.


Pairs Well With


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