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ROASTED RED PEPPER SAUCE
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INGREDIENTS
- 10 roma tomatoes, cored
- * 15-20 garlic cloves, peeled
- * 1 jalapeno pepper cut in pieces
- * 1 small red onion cut in pieces
- * 3 tablespoons olive oil
- * 3 roasted red peppers, peeled and seeded
- * 2 ounces balsamic vinegar
- * fresh ground pepper
- * salt
DIRECTIONS
Toss tomatoes, garlic, jalepeno, red onion and olive oil together in saute pan and roast in 400F oven 45-60 minutes, or until tomato skin blackens and blisters. Puree in food processor with roasted red peppers, balsamic vinegar and salt and fresh ground pepper to taste.
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