ROASTED RED POTATOES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 red potatoes
  • 1-2 Tbls bread crumbs
  • 1 Tbls olive oil
  • 1 Tbls Parmesan cheese
  • Your choice of seasonings (I used garlic power, onion powder, and parsley)

Directions

  • Preheat oven to 375 degrees
  • Slice potatoes into wedges and place into medium bowl. Season with all the remaining ingredients and place into preheated oven. Cook for 30-40 minutes or until potatoes are done to your desired crispness

Notes

Categories: Oven  Potato  Side Dish 

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