More Great Recipes: Potato | Side Dish

Roasted Red Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed



DIRECTIONS


Preheat oven to 450 degrees F.


Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.


Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.



Pairs Well With


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