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Roasted Root Vegetables with Herbs de Provencal

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• Cooking Time: 35 minutes
• Servings: 6-8
• Preparation Time: 20 minutes
• 2 large sweet potatoes peeled and cut into 1/2 inch pieces
• 1 large white onion
• 2 large carrots
• 2 large parsnips
• 3 Tbls. olive oil
• 2 Tbls. dijon mustard
• 1/2 tsp. each thyme, tarragon, basil, oregano, black pepper
• 1 tsp. kosher salt

Preheat oven to 350 degrees.

Wash peel and cut all vegetables into 1/2 inch slices, place in a large casserole dish.

Whisk together remaining ingredients.

Pour over vegetables and toss to coat.

Bake for 35 - 40 minutes or until fork tender.