More Great Recipes: Vegan

Roasted Root Vegetables


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

~Any kind of root vegetables, carrots, potatoes, onions, sweet potatoes, beets, turnips, garlic, rutabaga, etc. cut into bite size pieces
~a few tablespoons of Olive Oil
~Salt & Pepper or any other seasoning you prefer
~Balsamic Vinegar (plain or reduction)


Put all ingredients into a Ziploc type bag & mix well until the vegetables are coated with oil & seasoning.


Bake on baking sheet at 400 degrees for 40 minutes or so.


Sprinkle on Balsamic Vinegar before serving.


Pairs Well With


Notes

From the Kitchen of Karen McCurdy

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