Roasted Rosemary Fingerlings
2 pounds of fingerlings
1 T. of fresh rosemary
1 T. of olive and salt & pepper
At the farmers market find these potatoes.
Pre-heat oven to 425. Wash 2 pounds of fingerlings in cool water, pat dry ahnd slice into 1/2" slices. Mix together 1 T. of olive and salt & pepper, 1 T. of fresh rosemary chopped. Add fingerlings and coat thoroughly. Place on baking sheet and bake in the center of the oven for 20 minutes. Remove from oven and serve immediately.