More Great Recipes: Side Dish | Vegetable

Roasted Rosemary Fingerlings


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds of fingerlings
1 T. of fresh rosemary
1 T. of olive and salt & pepper


At the farmers market find these potatoes.


Pre-heat oven to 425. Wash 2 pounds of fingerlings in cool water, pat dry ahnd slice into 1/2" slices. Mix together 1 T. of olive and salt & pepper, 1 T. of fresh rosemary chopped. Add fingerlings and coat thoroughly. Place on baking sheet and bake in the center of the oven for 20 minutes. Remove from oven and serve immediately.


Pairs Well With


Notes

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