ROASTED SALMON WITH LIME AND CILANTRO
- Cooking Time: 10-13
- Servings: 4
- 4 skin-on salmon fillets(
- Coarse salt and freshly ground pepper
- 1/4 Cup fresh squeezed lime juice
- 2 Tbs soy sauce
- 1 tsp. sugar
- 1 Tbs chopped fresh cilantro leaves
Preheat oven to 450 degrees.
Arrange salmon in a shallow baking pan.
Season with salt and pepper.
Roast until no longer pink in the middle and flaky, 10-13 min.
Using a flat spatula, remove fillets, leaving skin on the baking sheet or pan.
In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro.
Spoon over fish and serve with sesame asparagus and rice or cous cous.
Also from Martha Stewart