Roasted Salmon With Lime And Cilantro
4 skin-on salmon fillets(
Coarse salt and freshly ground pepper
1/4 Cup fresh squeezed lime juice
2 Tbs soy sauce
1 tsp. sugar
1 Tbs chopped fresh cilantro leaves
Preheat oven to 450 degrees.
Arrange salmon in a shallow baking pan.
Season with salt and pepper.
Roast until no longer pink in the middle and flaky, 10-13 min.
Using a flat spatula, remove fillets, leaving skin on the baking sheet or pan.
In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro.
Spoon over fish and serve with sesame asparagus and rice or cous cous.
Pairs Well With
A super easy and fast way to cook Salmon, plus it's really tasty and healthy!
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