Recipes
ROASTED SALMON WITH LIME AND CILANTRO
Roasted Salmon With Lime And Cilantro
A super easy and fast way to cook Salmon, plus it's really tasty and healthy!
Also from Martha Stewart
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PrintINGREDIENTS
- Cooking Time: 10-13
- Servings: 4
- 4 skin-on salmon fillets(
- Coarse salt and freshly ground pepper
- 1/4 Cup fresh squeezed lime juice
- 2 Tbs soy sauce
- 1 tsp. sugar
- 1 Tbs chopped fresh cilantro leaves
DIRECTIONS
Preheat oven to 450 degrees.
Arrange salmon in a shallow baking pan.
Season with salt and pepper.
Roast until no longer pink in the middle and flaky, 10-13 min.
Using a flat spatula, remove fillets, leaving skin on the baking sheet or pan.
In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro.
Spoon over fish and serve with sesame asparagus and rice or cous cous.
RECIPE BACKSTORY
A super easy and fast way to cook Salmon, plus it's really tasty and healthy!
Also from Martha Stewart
RECIPE REVIEWS
Apr/27/2007 07:04 pm missangelmist
I love this recipe and a big fan on Salmon and the lime is such a great add. Thanks
I love this recipe and a big fan on Salmon and the lime is such a great add. Thanks
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