Roasted Salmon With Lime And Cilantro


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Serves 4 | Prep Time | Cook Time 10-13

Why I Love This Recipe

A super easy and fast way to cook Salmon, plus it's really tasty and healthy!

Also from Martha Stewart


Ingredients You'll Need

4 skin-on salmon fillets(
Coarse salt and freshly ground pepper
1/4 Cup fresh squeezed lime juice
2 Tbs soy sauce
1 tsp. sugar
1 Tbs chopped fresh cilantro leaves


Directions

Preheat oven to 450 degrees.


Arrange salmon in a shallow baking pan.


Season with salt and pepper.


Roast until no longer pink in the middle and flaky, 10-13 min.


Using a flat spatula, remove fillets, leaving skin on the baking sheet or pan.


In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro.


Spoon over fish and serve with sesame asparagus and rice or cous cous.


Questions, Comments & Reviews


I love this recipe and a big fan on Salmon and the lime is such a great add. Thanks


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