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  • 1 to 1-1/4 lbs. sweet italian turkey sausage; (I use hot)
  • 3 onions, cut in one inch chunks; (I use vidalias)
  • 1/3 cup plus one tbsp. balsamic vinegar
  • 4 sub or sausage buns


  • Preheat oven to 425.
  • In a 9 x 13 pan combine sausage, cut into one inch chunks, with onion and balsamic vinegar. (I added a hearty amount of black pepper.)
  • Roast in oven until sausages are completely browned, onions nicely carmelized and liquid is almost completely evaporated, about forty-five minutes. Stir occasionally, and add water in 1/4 cups if pan seems to be drying out. (I stirred it a lot and it didn't get dry until the last few minutes, so watch closely!)
  • Remove from oven, add an additional Tbsp. of balsamic vinegar and one Tbsp. water.
  • Let stand for three minutes, then stir, scraping up brown bits and sauce.
  • Pour into serving dish, or serve directly in buns.
  • Serves four.
  • My Notes: add more onion and peppers (red or green).

Categories: Main Dish  Poultry  Sandwich 
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