Roasted Sausage & Onion Sandwiches


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 to 1-1/4 lbs. sweet italian turkey sausage; (I use hot)
3 onions, cut in one inch chunks; (I use vidalias)
1/3 cup plus one tbsp. balsamic vinegar
4 sub or sausage buns


Directions

Preheat oven to 425.


In a 9 x 13 pan combine sausage, cut into one inch chunks, with onion and balsamic vinegar. (I added a hearty amount of black pepper.)


Roast in oven until sausages are completely browned, onions nicely carmelized and liquid is almost completely evaporated, about forty-five minutes. Stir occasionally, and add water in 1/4 cups if pan seems to be drying out. (I stirred it a lot and it didn't get dry until the last few minutes, so watch closely!)


Remove from oven, add an additional Tbsp. of balsamic vinegar and one Tbsp. water.


Let stand for three minutes, then stir, scraping up brown bits and sauce.


Pour into serving dish, or serve directly in buns.


Serves four.


My Notes: add more onion and peppers (red or green).


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry | Sandwich
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana