More Great Recipes: Pasta | Salad | Side Dish

Roasted Shrimp and Orzo


User Avatar
By tina
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Olive Oil
3/4 lbs. orzo pasta (rice shaped pasta)
1/2 cup fresh squeezed lemon juice (3 lemons)
Ground black pepper
2 lbs. (16-18 count) shrimp,peeled & deveined
1 cup minced scallions, white & green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 cucumber,unpeeled,seeded,and medium diced
1/2 cup small diced red onion
3/4 lb feta cheese, diced


Preheat oven to 400 F.


Fill pot w/ water, add 1 tbsp of salt and a splash of oil, bring to a boil. Add the orzo and simmer for 9-11 min., stirring occasionally, until cooked. Drain and pour into large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 tspns salt & 1 tspn of pepper. Pour over hot pasta & stir well.


Meanwhile, place shrimp on a sheet pan, drizzle w/ olive oil, & sprinkle w/ salt & pepper. Toss to combine and spread out in a single layer.Roast for 5 min.,until they are cooked through. Don't overcook.


Add shrimp to the orzo & add scallions,dill, parsley,cucumber,onion,2 tspns salt, & 1 tspn pepper. Toss well. Add feta and stir carefully. Set aside at room temp.for 1 hour to allow flavors to blend or refrigerate overnight. If you refrigerate it, taste again for seasoning & bring back to room temp. before serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart