Roasted Sweet Potato Wedges


User Avatar
By
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Contributor: Cooking Light, September 1997


Ingredients You'll Need

2 (8-ounce) peeled sweet potatoes (I do not peel)
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon pepper


Directions

Preheat oven to 425F.


Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425F for 25 minutes or until very tender.


Contributor: Cooking Light, September 1997


Yield: 4 servings


Questions, Comments & Reviews



More Great Recipes: Oven | Potato | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart