More Great Recipes: Oven | Potato | Side Dish

Roasted Sweet Potato Wedges


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By llr
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 (8-ounce) peeled sweet potatoes (I do not peel)
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon pepper


Preheat oven to 425F.


Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425F for 25 minutes or until very tender.


Contributor: Cooking Light, September 1997


Yield: 4 servings


Pairs Well With


Notes

Contributor: Cooking Light, September 1997

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