ROASTED SWEET POTATOES, BEETS AND ONIONS

 

  • Cooking Time: 45 minutes
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • 5 fresh beets, peeled and thinly sliced
  • 1 large sweet potato, diced into 1” cubes
  • ½ large sweet onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 2 tablespoons balsamic vinegar

Directions

  • Preheat oven to 400 degrees F.; line a baking sheet with non-stick foil.
  • Place all of the ingredients in a large food storage bag and squish together to mix well. Evenly pour veggies onto the prepared baking sheet and bake for 45 minutes, stirring once.

Notes

I used this as a topping for my Double Sweets and Beets Pizza. Who knew sweet potatoes and beets could be so good together?

Categories: Misc. One Dish  Pizza  Side Dish  Snack 
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