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Roasted Sweet Potatoes, Beets and Onions


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Member since 2008

Serves 6 | Prep Time 20 | Cook Time 45 minutes

Ingredients

5 fresh beets, peeled and thinly sliced
1 large sweet potato, diced into 1” cubes
½ large sweet onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon Italian seasoning
2 tablespoons balsamic vinegar


Preheat oven to 400 degrees F.; line a baking sheet with non-stick foil.


Place all of the ingredients in a large food storage bag and squish together to mix well. Evenly pour veggies onto the prepared baking sheet and bake for 45 minutes, stirring once.


Pairs Well With


Notes

I used this as a topping for my Double Sweets and Beets Pizza. Who knew sweet potatoes and beets could be so good together?

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