Roasted Sweet Potatoes and Onions


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Serves 8 | Prep Time 20 minutes | Cook Time 1 hour

Why I Love This Recipe


Ingredients You'll Need

2 1/2 pounds sweet potatoes, cut into 1/2" thick wedges
1 large sweet onion, cut into 12 wedges
1/4 c. melted butter or olive oil
2 garlic cloves, thinly sliced
1 1/2 t. salt
Dash pepper
1 t. dried marjoram
1 t. chopped fresh parsley


Directions

Position rack in lower third of oven. Preheat oven to 375 degrees F. In large roasting pan or jelly roll pan, combine sweet potatoes, onion oil, garlic, salt, pepper and marjoram. Roast on lower oven rack until potatoes and onions are tender, about 1 hour. Transfer to serving bowl; sprinkle with parsley.


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