Roasted Sweet Potatoes


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Serves 6 | Prep Time 15 minutes | Cook Time 60 minutes

Why I Love This Recipe

The summers we successfully raised sweet potatoes in the garden found us roasting them in the fall with our own fresh herbs.


Ingredients You'll Need

2 2/12 pounds sweet potatoes, washed and cut into 1/2" wedges
1 large sweet onion, cut into 12 wedges
1/4 c. olive oil
2 garlic cloves, thinly sliced
1 1/2 t. salt
pepper
1 t. dried marjoram
1 T. chopped fresh parsley


Directions

Preheat oven to 375 F. In large roasting pan combine sweet potatoes, onion, oil, garlic, salt, pepper and marjoram. Roast on lower oven rack until potatoes and onions are tender, about 1 hour. Transfer to serving bowl; sprinkle with parsley.


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