More Great Recipes: Potato

Roasted Sweet Potatoes


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Member since 2012

Serves 6 | Prep Time 15 minutes | Cook Time 60 minutes

Ingredients

2 2/12 pounds sweet potatoes, washed and cut into 1/2" wedges
1 large sweet onion, cut into 12 wedges
1/4 c. olive oil
2 garlic cloves, thinly sliced
1 1/2 t. salt
pepper
1 t. dried marjoram
1 T. chopped fresh parsley


Preheat oven to 375 F. In large roasting pan combine sweet potatoes, onion, oil, garlic, salt, pepper and marjoram. Roast on lower oven rack until potatoes and onions are tender, about 1 hour. Transfer to serving bowl; sprinkle with parsley.


Pairs Well With


Notes

The summers we successfully raised sweet potatoes in the garden found us roasting them in the fall with our own fresh herbs.

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