ROASTED TOMATILLO SALSA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • pound tomatillos (about 6 large), papery husks removed, rinsed
  • 1/2 large onion, cut into thirds
  • 2 serrano chiles, halved, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup (loosely packed) fresh cilantro leaves

Directions

  • Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.

Notes

Categories: Salsa 
© 2006-2014 BakeSpace, Inc. All Rights Reserved