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ROASTED TOMATILLO SALSA

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Roasted Tomatillo Salsa

 


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CATEGORIES

Salsa 

INGREDIENTS

  • pound tomatillos (about 6 large), papery husks removed, rinsed
  • 1/2 large onion, cut into thirds
  • 2 serrano chiles, halved, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup (loosely packed) fresh cilantro leaves
    •

DIRECTIONS

Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.

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