ROASTED TOMATO PASTA

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 2 roma tomatoes (sliced in half)
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 tablespoon oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 pieces bacon (optional, cut, or pancetta, etc.)
  • salt and pepper to taste
  • 1 tablespoon basil (chopped)
  • 1 tablespoon parsley (chopped)
  • 1 serving pasta (cooked)

Directions

  • 1. Place the tomatoes, onion, garlic, oil, balsamic vinegar, oregano, basil, bacon, salt and pepper in a bowl and toss to coat.
  • 2. Place the mixture in a baking dish and bake in a preheated 350F oven for about 45 minutes minutes.
  • 3. Place the mixture in a food processor.
  • 4. Add the fresh herbs.
  • 5. Use the food processor to chop the sauce to the consistency that you desire.
  • 6. Toss with the pasta and serve.

Notes

Categories: Cooking for One  Main Dish  Oven  Pasta 

Website Credit: closetcooking.blogspot.com

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!