More Great Recipes: Misc. Soup/Stew | Soup

Roasted Tomato Soup

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Member since 2009

Serves 6-8 | Prep Time 20 min | Cook Time 60 min


5 lbs tomatoes quartered
6 garlic cloves, smashed
1/4 cup olive oil
salt and pepper

1 cup onion, chopped
1 1/2 cup chicken stock
1/2 cup dry white wine
2 tsp sugar (I prefer lt brown)
1/2 tsp salt
1/4 tsp red pepper flakes
dash hot sauce

1/2 cup heavy cream
sprigs fresh basil

Preheat oven to 450

toss tomatoes, garlic, oil, salt and pepper in a bowl

In a roasting pan bake for 40 min or until very soft, check every so often stir to prevent over-browning, this make take only 30 min or so

Saute onions in 2 T oil in a large stock pot over med heat until transluscent

Stir in stock, wine, sugar, salt, pepper flake and/or hot sauce

Add roasted tomato mixture

Bring to a boil, reduce heat

Simmer 10-15 minutes

Puree the soup in a blender until smooth

Finish soup with cream

Garnish with basil

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