More Great Recipes: Side Dish | Vegetable

Roasted Vegetable Medley


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 medium red onions, cut into eighths
2 small yellow summer squash, cut into 1/2-inch-thick slices
2 small zucchini, cut into 1/2-inch-thick slices
3 red, yellow, and/or green sweet peppers, cut into 1/2-inch-wide strips
4 cloves garlic, thinly sliced
2 tablespoons snipped fresh parsley
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper


Directions


1. Preheat oven to 425 degree F. In a 13x9x2-inch baking pan, combine red onions, yellow summer squash, zucchini, sweet peppers, and garlic.


2. In a screw-top jar, combine parsley, balsamic vinegar, olive oil, oregano, salt, and black pepper; cover and shake well. Pour over the vegetables; toss gently to coat.


3. Roast about 25 minutes or until vegetables are crisp-tender, stirring twice. Makes 8 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart