Recipes

Roasted Vegetable Stock

epdoc74
See all epdoc74 Recipes

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 3/4 Lb Mushrooms, Halved (There Is More Flavor From Meatier Type Mushrooms)
• 1/2 Lb Onions (6 Small Or 4 Medium), Left Unpeeled,Then Quartered
• 1/2 Lb Carrots (3 Medium), Cut Into 1-Inch Pieces
• 1 Red Bell Pepper, Cut Into 1-Inch Pieces
• 2 Garlic Cloves, Coarsely Chopped
• 4 fresh flat-leaf parsley sprigs (including long stems)
• 3 Fresh Thyme Sprigs (Or 1 Tbsp Dried Thyme)
• 1 Tablespoon Olive Oil
• 1/2 Cup Dry White Wine
• 1 California Bay Leaf
• 1/2 Cup Canned Crushed Tomatoes
• 1 Quart Water
• 3/4 Teaspoon Salt