ROASTED VEGETABLE STOCK

 

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Ingredients

  • 3/4 Lb Mushrooms, Halved (There Is More Flavor From Meatier Type Mushrooms)
  • 1/2 Lb Onions (6 Small Or 4 Medium), Left Unpeeled,Then Quartered
  • 1/2 Lb Carrots (3 Medium), Cut Into 1-Inch Pieces
  • 1 Red Bell Pepper, Cut Into 1-Inch Pieces
  • 2 Garlic Cloves, Coarsely Chopped
  • 4 fresh flat-leaf parsley sprigs (including long stems)
  • 3 Fresh Thyme Sprigs (Or 1 Tbsp Dried Thyme)
  • 1 Tablespoon Olive Oil
  • 1/2 Cup Dry White Wine
  • 1 California Bay Leaf
  • 1/2 Cup Canned Crushed Tomatoes
  • 1 Quart Water
  • 3/4 Teaspoon Salt

Directions

Notes

Categories: Soup  Vegetable 
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