ROASTED VEGETABLES WITH BASIL

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 3 cups ready-to-eat baby -cut carrots
  • 2 medium red bell peppers, coarsley
  • cut (about 2 cups)
  • 1 cup Frozen whole kernel corn
  • 1/2 cup zesty Italian dressing
  • 1 bag frozen green beans
  • 2 mediun green onions,sliced
  • 1/4 cup shredded fresh Basil leaves

Directions

  • DIRECTIONS:
  • 1.) Heat oven to 450*. Spray 15 x 10 inch jelly roll pan with cooking spray. In large bowl, mix carrots, bell peppers, and corn with the dressing. Spread in pan; Roast uncovered 30 minutes.
  • 2.) Add frozen green beans to veggiesin pan and mix.
  • 3.) Roast uncovered another 25 to 30 minutes or until veggies are crisp ternder. Sprinkle with onions and basil; stir gently to mix.
  • Makes 12 servings

Notes

I love to make these veggies while I have a meat in the oven, then everything can cook at once. Very good!

Categories: Oven  Side Dish  Vegetable  Vegetarian 

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