More Great Recipes: High Fiber | Italian


Roasted Vegetables with Rotini & Rosemary Pesto


User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Serves 8 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

You can find tons of delicious recipes, like Roasted Vegetables with Rotini & Rosemary Pesto in Dreamfields Pasta's brand new eCookbook, Pasta Perfection - The Best of Dreamfields Pasta! Filled with more than 30 delicious recipes, cooking tips and helpful videos, Pasta Perfection is an ideal addition to any cookbook collection.Chapters cover popular topics like quick and easy stovetop dinners, veggie-filled favorites, comfort food and more. Best of all, it’s compatible with all your devices – smartphones, tablets and laptops (both iOS and Android) making it easy for those who are constantly on-the-go! Click here to get your own copy! http://bit.ly/1NnRwYZ


Ingredients You'll Need

1 box Dreamfields Rotini
2 tablespoons plus
2 teaspoons olive oil
8 cups vegetables (see note)
8 large cloves garlic
1 teaspoon salt
Coarsely ground black pepper
1 pound fully-cooked chicken sausage, each cut in half crosswise on the diagonal Parsley-Rosemary Pesto

Parsley-Rosemary Pesto:
1 cup packed Italian parsley
1/3 cup packed fresh rosemary, stems removed
3 cloves garlic shopping list
1/2 cup walnuts
1 ounce chunk Parmesan cheese (about 1/4 cup shredded)
1/3 cup olive oil
Salt


Directions

1. Line large rimmed baking pan (17x12x1-inch) with aluminum foil. Brush lightly with olive oil (about 2 teaspoons).


2. Place 8 cups vegetables (any combination) plus garlic cloves in large bowl; toss with 2 tablespoons oil, salt and pepper. Place vegetables (except broccoli and cauliflower, if using) and garlic cloves in single layer in baking pan. Roast in 425°F oven 15 minutes.


3. Stir vegetables. Add sausage, broccoli and cauliflower, if using. Continue roasting 15 to 20 minutes or until vegetables are lightly browned and tender.


4. Meanwhile, cook pasta according to package directions. Drain and return to pan; toss with pesto. Add vegetables and sausage. Transfer to platter.


Parsley-Rosemary Pesto:


Prep Time: 15 minutes


Directions:


Place all ingredients except oil and salt in bowl of food processor. Pulse until well combined. With processor running, add oil in slow, steady stream until well combined. Add salt as desired.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!