More Great Recipes: Vegetable

Roasted Vegetables


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Member since 2012

Serves 2-4 | Prep Time 15 | Cook Time 20

Ingredients

2 TBS Olive Oil
1 TBS Seat Salt
1 TBS Ground Black Pepper
1 TBS Fresh Thyme
1 TBS Fresh Rosemary
1 Zucchini, sliced
½ Bunch Asparagus, chopped
1 Red Bell Pepper, Sliced
1 Yellow Bell Pepper, Sliced


Preheat oven to 375 degrees Fahrenheit. Put all ingredients in a covered bowl (like a Tupperware bowl) and shake to make sure the spices and olive oil cover the vegetables well. Let marinate for at least 20 minutes. Spread the vegetables into a large baking sheet with sides covered in aluminum foil. Baked in oven for about 20 minutes, or until vegetables are starting to crinkle from cooking. Serve with Quinoa or rice.


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Notes

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