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Roasted Veggies


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

You can roast any veggie you like, broccoli, brussel sprouts, asparagus, squash, zucchini, etc.


Get the oven nice and warm between 375 and 425 F.


Veggies need to be trimmed and cut.


In a large bowl toss veggies with 1 to 2 TBSP of olive oil and add any seasoning you like.


Spread out on a cookie sheet, give them another sprinkle of salt, roast in the top third of the oven until brown and tender.


Pairs Well With


Notes

A dash of local for every season
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