More Great Recipes:

Roasted Veggies


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

You can roast any veggie you like, broccoli, brussel sprouts, asparagus, squash, zucchini, etc.


Get the oven nice and warm between 375 and 425 F.


Veggies need to be trimmed and cut.


In a large bowl toss veggies with 1 to 2 TBSP of olive oil and add any seasoning you like.


Spread out on a cookie sheet, give them another sprinkle of salt, roast in the top third of the oven until brown and tender.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze