Roasted Walnut Cream Cheese Frosting


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 oz. cream cheese, softened
1/2 stick butter, softened
3/4 lb. (about 3 cups) powdered sugar, sifted
1 tsp. pure vanilla extract
1 Tbs. milk
1 cup roasted walnut pieces


Directions

In a large mixing bowl, with an electric mixer, cream the cheese and butter.


Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk, if needed to thin consistency, and mix well. Fold in the walnut pieces. Makes about 3 cups.


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