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Roasted Whole Bulb Garlic


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3-4whole bulbs of garlic
1 cup water
3 tablespoons Extra virgin olive oil
1 teaspoon of salt
3 bay leaves
1 tablespoon or so of peppercorns


Using a knife trim 1/2 inch off of top bulb. Place garlic in an ovenproof pan.


Drizzle cut surface with a tablespoon olive oil.


Sprinkle with salt.


Pour enought water to come about 1/2 up the sizes of the garlic.


Tuck the bay leave into the pan and sprinkle the peppercorns over garlic.


Cover with foil and bake 1 hour at 375


Remove foil and return to the oven for 15 minutes until lightly browned.


To serve, squeeze bulb.


Pairs Well With


Notes

Our family loves it on a good Italian bread just warmed, or on toasted bread for bruschetta

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