Recipes

Roasted Whole Bulb Garlic

cheftel
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Our family loves it on a good Italian bread just warmed, or on toasted bread for bruschetta

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• 3-4whole bulbs of garlic
• 1 cup water
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon of salt
• 3 bay leaves
• 1 tablespoon or so of peppercorns

Using a knife trim 1/2 inch off of top bulb. Place garlic in an ovenproof pan.

Drizzle cut surface with a tablespoon olive oil.

Sprinkle with salt.

Pour enought water to come about 1/2 up the sizes of the garlic.

Tuck the bay leave into the pan and sprinkle the peppercorns over garlic.

Cover with foil and bake 1 hour at 375

Remove foil and return to the oven for 15 minutes until lightly browned.

To serve, squeeze bulb.