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Roasted baby potatoes with herbes de Provence


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Ingredients

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish *
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

*if you cannot find herbes de Provence, substitute 1/2 tsp italian seasoning


Pairs Well With


Notes

A dash of local for every season
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