ROASTED BABY POTATOES WITH HERBES DE PROVENCE

 

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Ingredients

  • 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish *
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper
  • *if you cannot find herbes de Provence, substitute 1/2 tsp italian seasoning

Directions

Notes

Categories: Oven  Potato  Side Dish 
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