More Great Recipes: Bread | Bread

Roasted garlic and sundried tomato beer bread

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 cups whole wheat flour
1 cup all purpose flour
1 Tbsp. baking powder
1 tsp. salt
3 Tbsp. sugar
2 heads of garlic, roasted and cloves mashed with a fork
1/2 cup chopped sundried tomatoes--reserving 1-2 Tbsp. of the oil from the jar
1.5 Tbsp. rosemary
1 can or or bottle of beer

Preheat oven to 375.

Mix whole wheat flour, AP flour, baking powder, salt, sugar, garlic, rosemary, and sundried tomatoes (not the oil) together in a large bowl.

Add beer all at once and stir until JUST combined. Don't overmix.

Put mixture into a greased loaf pan.

Bake for 25-30 minutes. Brush sundried tomato oil over the top of the loaf and bake an additional 10 minutes, or until bread is done and toothpick comes out clean.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana