Roasted garlic and sundried tomato beer bread
2 cups whole wheat flour
1 cup all purpose flour
1 Tbsp. baking powder
1 tsp. salt
3 Tbsp. sugar
2 heads of garlic, roasted and cloves mashed with a fork
1/2 cup chopped sundried tomatoes--reserving 1-2 Tbsp. of the oil from the jar
1.5 Tbsp. rosemary
1 can or or bottle of beer
Preheat oven to 375.
Mix whole wheat flour, AP flour, baking powder, salt, sugar, garlic, rosemary, and sundried tomatoes (not the oil) together in a large bowl.
Add beer all at once and stir until JUST combined. Don't overmix.
Put mixture into a greased loaf pan.
Bake for 25-30 minutes. Brush sundried tomato oil over the top of the loaf and bake an additional 10 minutes, or until bread is done and toothpick comes out clean.