ROASTED GARLIC AND SUNDRIED TOMATO BEER BREAD

 

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Ingredients

  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 2 heads of garlic, roasted and cloves mashed with a fork
  • 1/2 cup chopped sundried tomatoes--reserving 1-2 Tbsp. of the oil from the jar
  • 1.5 Tbsp. rosemary
  • 1 can or or bottle of beer

Directions

  • Preheat oven to 375.
  • Mix whole wheat flour, AP flour, baking powder, salt, sugar, garlic, rosemary, and sundried tomatoes (not the oil) together in a large bowl.
  • Add beer all at once and stir until JUST combined. Don't overmix.
  • Put mixture into a greased loaf pan.
  • Bake for 25-30 minutes. Brush sundried tomato oil over the top of the loaf and bake an additional 10 minutes, or until bread is done and toothpick comes out clean.

Notes

Categories: Bread  Bread 
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